Wednesday, June 27, 2012

Bacony Goodness!

Read my latest, Everything's Better With Bacon, over at An Army of Ermas:

I’m pretty sure that in a previous lifetime, I was a dude. Unlike so many of my organic-grass-fed-free-range friends, I am of the philosophy that bacon makes everything better. And if one slice of bacon makes it good, Gentle Reader, then TWO slices turns it into a little bit of pork-flavored heaven. Read Full Article

Tuesday, June 19, 2012

Living Without Has Free Recipes

Living Without magazine is pretty good, although my mom and I have agreed we don't really like the title of the publication - anyone who looks at me can tell I don't really skimp on the meals, so it ain't like I'm living without a whole lot of anything, other than wheat gluten.

Anyway, their website has a signup bar, where you can subscribe for their free recipe of the week. It's a good way to figure out if their magazine is something you'll want to subscribe to (I do) before you actually pay for a subscription. When you first sign up, you'll be taken to a page that includes several links to recipes -- and these are for really good stuff, like cheesecake, cookies, and lasagna, not things like salad which is pretty much gluten-free anyway.

Also? Chocolate Beer Cake. My world will never be the same.

Hot Dog Buns - Om Nom Nom!

Remember last month when I used my Chebe Bread Mix to make some tasty flatbread? Well, tonight I used it to make hot dog buns.

Dudes, I haven't had a bratwurst on a bun in four years. These babies were spectacular! One package of Chebe gave me three deliciously light and fluffy buns. Ate one, saving the other two -- because I got a couple more bratwursts with my name on them, waiting patiently in the fridge!