Patti has been eating gluten-free since December 2007, and has taken a full-contact recipe experimentation approach to cooking and eating.
In addition to writing, Patti spends her free time putzing around in her garden, coming up with new and exciting ways to re-use stuff she didn't think she wanted anymore, dying her hair odd colors, and covering her body with ink.
She is married to the most patient man in the world, and is raising three children who are remarkably well-adjusted, despite their mother's best efforts to turn them into very strange people.
Patti lives in central Ohio, and sometimes Tweets random things on Twitter. Come along and Stalk Me on Facebook, too!